Konoba ma:Toni

Pleasant lunch Place is near Bacvice beach, in old basement, very well thought interior.. staff is friendly and young. We had both fish and meat and starters were so good and full of interesting tastes that we could order two more- and finish lunch there! Beef tartare, salmon and swordfish pate, interesting prosciutto and cheeses with dash of jam, pickled ginger.. nice! But we got meat – steak and tuna- which was maybe even best part if dinner ( my friends recommended pasta with crabs). Cakes were classic- but with twist and nice ending of very little astute lunch. We had very nice wine: mali plavac from Rizman wineryIt may be problem with parking spaces

Great! Nice service. Excellent steaks, One of the best value for the money I have ever been restaurant. Try their “blondie” its great experience. Overall very causy envirioment.

Excellent food with excellent wine This was the best dining experience in Split. The restaurant itself was onteresting, so was the service. Food was just superb and the waiter was able to suggest just right wines to match our portions. The desert wine I had was red wine liquor, something heavenly! We came later on to buy it and some other wines to enjoy them at home, too.

Nice hidden place in Split We had dinner there for our last night in Split. Food was amazing, had the crab meat pasta and iberico pork chop, was awesome. Definitely a must try. Atmosphere is great with live music which isn’t too loud.

Très bons plats Restaurant excentré de la vieille ville mais qui donne le sourire! 2 plats, 2 desserts et 2 verres de vin pour 75 euros. Plats de qualité.

Anonymous Myself and my boyfriend ate here recently and we were extremely impressed. There was a live guitarist and singer which immediately made the atmosphere so lovely. I had the veal fillet and it was the nicest fillet I have ever had to be honest. My boyfriend had the ribeye which was equally as nice. Highly highly recommend!