Konoba Matoni offer dalmatian (mediterranean) food served in modern way. In our menu you can find even vegan dishes and desserts, which we change it seasonally. We offer menus for kids, too. Wine list contains a lot of Dalmatian, affordable and high - quality wines.
We want to present you real mediterranean cuisine, in relaxed and casual atmosphere, with sounds of bossa nova, jazz and funk.
+385 -0- 21 278 457
Prilaz braće Kaliterna 6, 21000 Split
Sheep’s milk hard cheese, cow’s milk hard cheese, homemade marmelade, marinated mixed olives.
Burratina cheese (100g). Sauce made of grilled tomatoes, red peppers, onion and olive oil.
Roast beef, roasted pork filet, sheep’s milk hard cheese, cow’s milk hard cheese, marinated olives, homemade marmelade.
Slowly grilled beef in mediterranean herbs, thinly sliced on arugula with dressing made of olives and capers. Rustico mustard.
Thinly sliced, roasted, pork file in mustard and juniper pesto on arugula, with dressing made of horseradish and orange.
Homemade pate made of smoked cod fish with capers and green olives. Anchovies with pickled onion.
Langoustines (200g) in Dalmatian sauce made of white wine, garlic, parsley and olive oil.
Grilled eggplant in Dalmatian sauce made of grilled tomatoes and red peppers with lemon. Pumpkin seeds.
| V | vegan dish | V* | vegetarijan dish | GF | gluten free dish
Arugula, fresh tomatoes and chickpeas. Olive oil, vinegar.
Arugula, olive oil, vinegar.
| V | vegan dish | V* | vegetarian dish | GF | gluten free dish
Bone- In Rib Eye steak medium grilled (600g-900g).
Side dish: baked potato in charcoal oven, grilled seasonal veggetables. Rustico mustard. Sweet-sour sauce.
T-Bone steak medium grilled (600g- 1000g).
Side dish: baked potato in charcoal oven, grilled seasonal veggetables. Rustico mustard. Sweet-sour sauce.
Porterhouse steak medium grilled (750g- 1100g).
Porterhouse is central cut of T-Bone steak, with a larger portion of tenderloin. Side dish: baked potatoin charcoal oven, grilled seasonal veggetables.
Rustico mustard. Sweet-sour sauce.
***
– Steaks are grilled in special “KOPA” charcoal grill oven.
– Please note to waiter how do you prefer your steak grilled.
– Meat is from croatian farms (simental).
– All steaks are aged in Dry Ager, at least for 30 days.
| V | vegan dish | V* | vegetarian dish | GF | gluten free dish
Baked monkfish cheeks (150g) in fish veloute with polenta and beluga black lentils.
Fresh unsalted, grilled, cod fish (200g). Baked potatoes and sauce made of grilled red peppers, tomatoes and onion.
Fresh seared tuna with dressing made of wasabi mayo, triyaki and sesame seeds. On the salad made of arugula.
Homemade green pasta with fresh tuna and baby Adriatic langoustines.
Traditional Dalmatian black cuttlefish risotto.
Medium grilled Flank steak tagliata (200g) on arugula salad. Baked potatoes. Sweet chilli sauce. Rustico mustard.
Slow grilled pork ribs (400g), glazed in dark beer. Baked potatoes. Sweet chilli sauce. Rustico mustard.
Rice noodles in pesto made of basil, olive oil, cashews, and hard cheese with mini burratina cheese.
3 types of quinoa in homemade tomato sauce, raw zucchini zoodles and almonds.
| V | vegan dish | V* | vegetarian dish | GF | gluten free dish
Rice noodles in sauce of homemade tomatoe and veggetable sauce.
| V | vegan dish | V* | vegetarian dish | GF | gluten free dish
Fudge made of dark chocolate. White chocolate sauce. Vanilla ice cream with toasted hazelnuts with brown sugar.
Cake made of orange and almond with vanilla cream.
Raw cake made of walnuts, carrot and chia seeds with cashew and coconut cream.
Mini burratina with honey and walnuts.
| V | vegan dish | V* | vegetarian dish | GF | gluten free dish
Espresso / cup 11 kn
Espresso Decaff / cup 11 kn
Espresso with milk / cup12 kn
Espresso with milk-large / cup12 kn
Still water / 0,75 l 25 kn
Sparkling water / 0,25 l 14 kn
Sparkling water / 0,75 l 25 kn
Coca Cola / 0,25 l 18 kn
Coca Cola Zero / 0,25 l 18 kn
Fentiman’s Rose Lemonade / 0,275 l 36 kn
Premium Goldberg Tonic water (tonic, yuzu, hibiscus) / 0,25 l 28 kn
Jamnica, Sensation / 0,25 l 15 kn
Pipi / 0,25 l 16 kn
Schweppes, Tonic Water / 0,25 l 20 kn
Pago juices (various) / 0,20 l 20 kn
Agropošta natural syrup (various) / 0,25 l 20 kn
Vodka Finlandia / 0,03 l 22 kn
Gin Hendrick's / 0,03 l 24 kn
Jegermeister / 0,03 l 20 kn
Jack Daniel’s / 0,03 l 24 kn
Rum, Havana Club (3 Anos) / 0,03 l 22 kn
Pelinkovac / 0,03 l 14 kn
Đanić liqueurs (Rose hip/Elder/Dalmatian herbs/Carob/Cherry) / 0,03 l 14 kn
Wiliams schnaps (Plum/Pear/Apple) / 0,03 l 22 kn
Golfer liqueur made of lemon and sage / 0,03 l 16 kn
Jedna rakija
( Premium Croatian schnaps made of cherry or apricot) / 0,03 l 35 kn
Scotch whisky, 10 years old, 40% alc.
Scotch whisky, 16 years old, 43% alc.
Japanese whisky, 51.4% alc.
Cognac, 40,00% alc.
Blend of rumps from 6 to 23 years old. Guatemala, 40% alc.
Mediterranean styled spanish gin, 42,7% alc.
CROATIAN CRAFT GIN
First Gin from Samobor, 43% alc.
First Dalmatian Gin, 47% alc.
Croatian premium lager, 4.4% alc.
Croatian craft, dark lager, 4.8% alc.
Croatia craft, Ale & Lager beer, 4,5% alc.
Croatia craft, Ale & Lager beer, 4,5% alc.
Croatian craft, Amber Ale, 5.8%alc.
Croatian craft, 5,3% alc.
Croatian craft, golden ale, 6,8% alc.
Croatia craft, Golden Ale, 5,1% alc.
Croatia craft, Amber Ale, 4,8% alc.
Korčula, dry wine, 12,0% alc. (2018.)
Komarna, chardonnay, 12,0% alc. (2018).
Komarna, dry wine, 13,0% alc. (2018)
Istria, dry wine, 13% alc. (2018)
Međimurje, dry wine, 13,5% alc. (2018)
Malvazija/ Sauvignon, Istria, dry wine, 12,5% alc. (2018)
Komarna, dry wine, Plavac 13,0% alc. (2018)
Pelješac, dry wine, 14,2% alc. (2018)
Komarna, dry wine, 15,0% alc. (2013)
Benkovac, dry wine, 13,5% alc. (2014)
Istria, dry wine, 13% alc. (2017)
Istria, dry wine, 13% alc. (2017)
Hrašćina/Continental Croatia, dry wine, 12% alc. (2015)
Istria, polu slatko vino, 9,5% alc. (2015)
| B | white wine | R | rose wine | C | red wine | P | sparkling wine | PR | SEMI SWEET WINE
Korčula, dry wine, 13,0% alc. (2016.)
Korčula, dry wine, 14,0% alc. (2017.)
Korčula, dry wine, 14,0% alc. (2016.)
Istria, dry wine, Chardonnay/Pinot Blanc,13,5% alc. (2017.)
Istria, dry wine, 13,5% alc. (2016)
Plešivica, dry wine, 13,5% alc. (2016.)
Malvazija/ Pinot Sivi/ Sauvignon, Istria, dry wine, 13,5% alc. (2014)
Plavac Mali/ Korčula, dry wine, 14,5% alc. (2011)
Cabarnet sauvignon/ / Syrah/ Plavac Mali, Brač, dry wine, 13,0% alc. (2015.)
Primošten, dry wine, 14,5% alc. (2014.)
Istria, Tean, dry wine, 14,2% alc. (2015.)
Dalmatia, dry wine, 14,8% alc. (2013.)
| B | White wine
| N | orange wine
| C | red wine
Korčula, dry wine, 13,0% alc. (2017)
Pošip/ Bogdanuša / Hvar, dry wine, 12,5% alc. (2018)
Brač, dry wine, 13,0% alc. (2018.)
Komarna, dry wine, 13,0% alc. (2017.)
Malvasija dubrovačka, dry wine, 14,00% alc. (2018)
Korčula, dry wine, 13,5% alc. (2016.)
Istria, dry wine, 13% alc. (2017)
Istria, dry wine, 12,5% alc. Malvazija/Sauvignon (2017)
Komarna, dry wine, 12,0% alc. (2017.)
Slavonija, chardonnay barrique, dry wine, 12,5% alc. (2015)
Međimurje, dry wine, 12,5% alc. (2016)
Međimurje, dry wine, 13,0% alc. (2015)
Plešivica, dry wine, 13,0% alc. (2017)
Komarna, dry wine, Plavac 13,5% alc. (2017)
Istria, dry wine, Teran, 12% alc. (2017)
Slavonia, dry wine, Cabarnet Sauvignon/ Merlot/ Pinot Noir, 12,0% alc. (2017)
Pelješac, dry wine, 14,0% alc. (2018)
Pelješac, dry wine, 14,0% alc. (2017)
Pelješac, dry wine, 14,0% alc. (2017)
Komarna, dry wine,Plavac Mali, 15,0% alc. (2013)
Kaštela, dry wine, 14,5% alc. (2014)
Pelješac, dry wine, 14,0% alc. (2016)
Istria, dry wine, 13% alc. (2017)
Benkovac, dry wine, 13,5% alc. (2014)
Benkovac, dry wine, 13,0% alc. (2014)
Slavonija, dry wine, Pinot Crni/Cabarnet Sauvignon, Cabarnet Franc, 13,5% alc. (2017)
Slavonija, dry wine, Cabarnet Sauvignon/Merlot,13,5% alc. (2015)
Hrašćina/Kontinentalna Hrvatska, dry wine, 12% alc.
Plešivica, Chardonnay/Portugizac, Brut 12,5% alc.
Slavonija, Pinot crni, Extra Brut, 12,0% alc.
Istria, semi sweet white wine, 9,5% alc.
